78 points among 824 in 즉석 면요리
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.5 sugar cubes · 0.7 tsp salt
One pack (200 g) = 3 sugar cubes · 1.5 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.5gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)후레쉬서브 · MFDS Food Safety Korea ·
Serving – · Package 200g Medium energy density
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78 points among 824 in Ready-to-eat
Where the calories come from 143kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | 162 kcal | -19 kcal |
| Protein | 5 g | 9% | 5.4 g | -0.4 g |
| Fat | 2.5 g | 5% | 4.5 g | -2 g |
| Carbs | 25 g | 8% | 21.6 g | +3.4 g |
| Sugars | 4.5 g | 5% | 2.4 g | +2.1 g |
| Sodium | 1,482 mg | 74% | 360 mg | +1,122 mg |
| Cholesterol | 2.5 mg | 1% | 10.9 mg | -8.4 mg |
| Saturated fatty acids | 0.6 g | 4% | 1.2 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020200-0395·200803362281615