Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 0.5 bowls of rice
One serving (210 g) = 1.9 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
Where the calories come from 160kcal
Carbs 59%Protein 14%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.9 g | 9% | 4.5 g | +0.4 g |
| Carbs | 23.4 g | 7% | 21.6 g | +1.8 g |
| Cholesterol | 13.6 mg | 5% | 10.9 mg | +2.8 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Ingredients and additives
30 ingredients
쌀, 정제수, 알가열제품, 절임식품, 기타 수산물가공품, 조림류, 이.디.티.에이.칼슘이나트륨, 프레스햄, 콩기름(대두유), Carrot, 소스, 오이, Sugar, 들깻잎, 기타가공품, 김, 정제소금, 김, 소스, 기타 농산가공품, 난황액, 발효식초, 발효식초, , 전분가공품, 천연향신료, Xanthan gum, 천연향신료, 복합조미식품, 복합조미식품
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020200-2105 · 20240702932158
Within the criteria
Sugars · Saturated fat — No points deducted within the criteria