Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 28 ingredients · More than 10 costs points−8
- Sugars 1.8g · Saturated fat 0.8gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One serving (210 g) = 1.3 sugar cubes · 1.2 bowls of rice
Where the calories come from 165kcal
Carbs 60%Protein 11%Fat 29%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.3 g | 10% | 4.5 g | +0.8 g |
| Carbs | 24.8 g | 8% | 21.6 g | +3.2 g |
| Cholesterol | 9.5 mg | 3% | 10.9 mg | -1.3 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Ingredients and additives
28 ingredients
이.디.티.에이.칼슘이나트륨, 복합조미식품, 복합조미식품, 천연향신료, Xanthan gum, 천연향신료, , 발효식초, 난황액, 전분가공품, 소스, 기타 농산가공품, 김, 정제소금, 기타가공품, 김, Sugar, 콩기름(대두유), 소스, Carrot, 프레스햄, 기타 수산물가공품, 알가열제품, 조림류, 절임식품, 김치, 쌀, 정제수
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020200-2020 · 20240702932148
With medicine
Sodium & salt · · 87 medicine labels
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