Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (210 g) = 1.3 bowls of rice
One pack (160 g) = 1 bowl of rice
Where the calories come from 186kcal
Carbs 70%Protein 7%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.7 g | 9% | 4.5 g | +0.2 g |
| Carbs | 32.7 g | 10% | 21.6 g | +11.1 g |
| Cholesterol | 4.8 mg | 2% | 10.9 mg | -6.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
22 ingredients
정제수, 쌀, 어묵, 콩기름(대두유), 절임식품, 기타 수산물가공품, 소스, 조미김, 정제소금, 콩기름(대두유), Sugar, 참기름, 전분가공품, 난황액, 발효식초, , Xanthan gum, 복합조미식품, 천연향신료, 복합조미식품, 복합조미식품, 이.디.티.에이.칼슘이나트륨
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020200-1989 · 20240702932131
Within the criteria
Sugars · Saturated fat — No points deducted within the criteria