Ready-to-eat › 주먹밥/김밥/초밥 › 즉석섭취·편의식품류 › 즉석섭취식품
What's in this?
돼지불고기김밥(미절단)
주먹밥/김밥/초밥
삼성웰스토리CentralKitchen아산 As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
발효식초, , 기타 농산가공품, 김, 정제소금, 김, Sugar, 콩기름(대두유), 오이, 소스, Carrot, 프레스햄, 알가열제품, 절임식품, 조림류, 양념육, 쌀, 정제수
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (210 g) = 2.4 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
75 points among 2,495 in 주먹밥/김밥/초밥
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 155kcal
Carbs 60%Protein 16%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 155 kcal | 8% | 162 kcal | -7 kcal |
| Protein | 6.3 g | 11% | 5.4 g | +0.9 g |
| Fat | 4 g | 7% | 4.5 g | -0.5 g |
| Carbs | 23.3 g | 7% | 21.6 g | +1.7 g |
| Sugars | 3.4 g | 3% | 2.4 g | +1 g |
| Sodium | 475 mg | 24% | 360 mg | +115 mg |
| Cholesterol | 18.4 mg | 6% | 10.9 mg | +7.5 mg |
| Saturated fatty acids | 1.4 g | 9% | 1.2 g | +0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- 발효식초Ingredients
- Additives
- 기타 농산가공품Ingredients
- LaverIngredients
- 정제소금Ingredients
- LaverIngredients
- SugarIngredients
- Soybean oilIngredients
- 오이Ingredients
- 소스Ingredients
- CarrotIngredients
- 프레스햄Ingredients
- 알가열제품Ingredients
- 절임식품Ingredients
- BraisedIngredients
- 양념육Ingredients
- RiceIngredients
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 삼성웰스토리CentralKitchen아산 · MFDS Food Safety Korea ·
Serving 210g · Package 1619g Medium energy density
More
75 points among 2,495 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-203020200-1965·20240702932145