Ready-to-eatReady-to-eat
Log
ProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 밥류 › 즉석섭취·편의식품류 › 즉석조리식품

Anti-C현미로 만든 취나물영양잡곡밥

밥류

(주)정미소강 As labeled · Per 100 g · Label

Allergens Soy

No additives

No additives shown

14 ingredients

보리쌀, 귀리, 참기름, 유채유, Garlic, 양조간장, 프락토올리고당, 복합조미식품, Sugar, 식염, 건조참취, 정제수, 현미멥쌀, 현미찹쌀

One pack (500 g) = 1.3 sugar cubes · 1.4 cheese slices · 2.7 bowls of rice

79 points among 4,487 in 밥류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 164kcal

Carbs 69%Protein 11%Fat 20%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%5.4 g-1 g
Fat3.6 g7%4.5 g-0.9 g
Carbs28.4 g9%21.6 g+6.8 g
Cholesterol2 mg1%10.9 mg-8.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)정미소강 · MFDS Food Safety Korea

Serving 210g · Package 500g Medium energy density
More

79 points among 4,487 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-201020300-4502 · 2021045104817
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.