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Ready-to-eat › 밥류 › 즉석섭취·편의식품류 › 즉석조리식품

버터간장에빠진통새우볶음밥

밥류

농업회사법인주식회사한우물 As labeled · Per 100 g · Label

Allergens Milk Soy Shrimp

1 additive

  • Not set

20 ingredients

Shrimp, 알가열제품, 소스, 대파, Onion, 피망, 파프리카, Carrot, 가공버터, 소스, 참기름, 양조간장, 채종유(유채유또는카놀라유), 복합조미식품, 복합조미식품, 정제소금, Sugar, , 쌀, 천연향신료

One pack (250 g) = 0.5 tsp salt · 0.6 cheese slices · 1.3 bowls of rice

75 points among 4,487 in 밥류

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 156kcal

Carbs 70%Protein 11%Fat 19%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%5.4 g-1 g
Fat3.2 g6%4.5 g-1.3 g
Carbs27.2 g8%21.6 g+5.6 g
Cholesterol23.6 mg8%10.9 mg+12.7 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사한우물 · MFDS Food Safety Korea

Serving 210g · Package 250g Medium energy density
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75 points among 4,487 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-201020300-1604 · 20080493074551
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