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Ready-to-eat › 밥류 › 즉석섭취·편의식품류 › 즉석조리식품

5가지국산곡물로만든 영양찰약밥

(주)천일식품 Per 100 g · Label

76 points among 4,487 in 밥류

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Walnut Pine nut

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One pack (250 g) = 4.7 sugar cubes · 0.7 cheese slices · 2.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.2g29% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 23 items
  • 복합조미식품Ingredients
  • 계피가루Ingredients
  • 서양호박Ingredients
  • 천일염Ingredients
  • 소스Ingredients
  • 찰기장Ingredients
  • 검은콩Ingredients
  • 검은깨Ingredients
  • Pine nutAllergens
  • 참기름Ingredients
  • 채종유Ingredients
  • 귀리Ingredients
  • 대추Ingredients
  • 기타설탕Ingredients
  • 렌즈콩씨앗Ingredients
  • 흑미Ingredients
  • 해바라기씨앗Ingredients
  • WalnutAllergens
  • 찹쌀Ingredients
  • 건포도Ingredients
  • 찰보리Ingredients
  • RiceIngredients
  • 정제수Ingredients
Ingredient text

복합조미식품, 계피가루, 서양호박, 천일염, 소스, 찰기장, 검은콩,검은깨, 잣, 참기름, 채종유(유채유또는카놀라유), 귀리, 대추, 기타설탕, 렌즈콩씨앗, 흑미, 해바라기씨앗, Walnut, 찹쌀, 건포도, 찰보리, 쌀, 정제수

If you keep eating it
Source · Maker · Label

Maker and label · (주)천일식품 · MFDS Food Safety Korea ·

Serving 210g · Package 250g High energy density
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76 points among 4,487 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 60%Protein 8%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%162 kcal+86 kcal
Protein4.8 g9%5.4 g-0.6 g
Fat8.4 g16%4.5 g+3.9 g
Carbs34.8 g11%21.6 g+13.2 g
Sugars5.6 g6%2.4 g+3.2 g
Fiber7.2 g29%2.5 g+4.7 g
Sodium256 mg13%360 mg-104 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids1 g6%1.2 g-0.2 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-201020300-0016 · 199301993491220
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