Processed seafood › 기타 수산가공품 › 기타 수산물가공품
후라이드 오징어 트러플맛
기타 수산가공품
(주)아라움 As labeled · Per 100 g · Label
3 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Not set
- Not set
14 ingredients
옥수수기름(옥배유), 채종유(유채유 또는 카놀라유), 옥수수전분, 조미오징어, Wheat flour, 재제소금(재제조소금), , 복합조미식품, 복합조미식품, 건조난백분말, 건마늘분말, 천연향료(Pepper, white), 스테비올배당체, Chili powder
100 g = 0.8 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1.4 bowls of rice
One pack (43 g) = 0.6 bowls of rice
39 points among 1,788 in 기타 수산가공품
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 421kcal
Carbs 42%Protein 24%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.6 g | 47% | 12.9 g | +12.7 g |
| Fat | 16.3 g | 30% | 3.1 g | +13.2 g |
| Carbs | 44.2 g | 14% | 17 g | +27.2 g |
| Cholesterol | 184 mg | 61% | 30.1 mg | +154 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.6g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)아라움 · MFDS Food Safety Korea
Serving – · Package 43g High energy density
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39 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-3319·19860506002330