Processed seafood › 기타 수산가공품 › 기타 수산물가공품
후라이드 오징어 케이준맛
기타 수산가공품
(주)아라움 As labeled · Per 100 g · Label
3 additives
- Steviol GlycosideSweetADI 2 mg/kg
- Not set
- Not set
13 ingredients
Chili powder, 스테비올배당체, 천연향료(Pepper, white), 건마늘분말, 건조난백분말, , 재제소금(재제조소금), 옥수수기름(옥배유), 채종유(유채유 또는 카놀라유), 복합조미식품, 옥수수전분, Wheat flour, 조미오징어
100 g = 0.8 sugar cubes · 0.8 tsp salt · 1.2 bowls of rice
One pack (43 g) = 0.5 bowls of rice
39 points among 1,788 in 기타 수산가공품
Heavily processed.
39
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Where the calories come from 374kcal
Carbs 48%Protein 25%Fat 27%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 23.3 g | 42% | 12.9 g | +10.4 g |
| Fat | 10.9 g | 20% | 3.1 g | +7.8 g |
| Carbs | 44.2 g | 14% | 17 g | +27.2 g |
| Cholesterol | 158 mg | 53% | 30.1 mg | +128 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)아라움 · MFDS Food Safety Korea
Serving – · Package 43g High energy density
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39 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-3318·19860506002329