Computed from the published ingredients and nutrition
71
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 10 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 1g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 g Medium energy density
Nutrition
All nutrients
100 g = 0.5 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 1.5 tsp salt · 1.1 cheese slices · 5.2 bowls of rice
Where the calories come from 155kcal
Carbs 64%Protein 31%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.9 g | 2% | 3.1 g | -2.2 g |
| Carbs | 25 g | 8% | 17 g | +8 g |
| Cholesterol | 25 mg | 8% | 30.1 mg | -5.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
10 ingredients
넙치, 기타가공품, 감자플레이크, Wheat flour, 전분, 정제소금, , White sugar, ,
3 additives
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P120-600060000-1967 · 20050144137200