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Processed seafood › 조미건어포 › 건포류

What's in this?

땅콩버터구이 오징어(다리)

조미건어포

주식회사 신진식품 As labeled · Per 100 g · Label

알레르기 표시 Milk Peanut Squid

7 additives

  • Steviol GlycosideSweetADI 2 mg/kg
  • Disodium SuccinateTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

13 ingredients

마가린, Squid, 식염, , 땅콩버터, Sugar, 분당, , Citric acid, Enzyme-treated stevia, , 호박산이나트륨, 스테비올배당체

One pack (45 g) = 3 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice

36 points among 514 in 조미건어포

7 additives.
Sugars in the bottom half.

36

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives · Disodium Succinate · Steviol Glycoside · · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 342kcal

Carbs 27%Protein 26%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy342 kcal17%166 kcal+176 kcal
Protein22 g40%12.9 g+9.1 g
Fat17.9 g33%3.1 g+14.8 g
Carbs23.3 g7%17 g+6.3 g
Sugars19.9 g20%2 g+17.9 g
Sodium512 mg26%655 mg-143 mg
Cholesterol402 mg134%30.1 mg+372 mg
Saturated fatty acids6.9 g46%0.8 g+6.1 g
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 1 items

Good

  1. Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 7 additives
Ingredient text

우유 함유 표시 · 피부와 관련

마가린, Squid, 식염, , 땅콩버터, Sugar, 분당, , Citric acid, Enzyme-treated stevia, , 호박산이나트륨, 스테비올배당체

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 신진식품 · MFDS Food Safety Korea ·

Serving 15g · Package 45g High energy density
More

36 points among 514 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-301030100-1081 · 20220545102117
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