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Processed seafood › 조미건어포 › 건포류

What's in this?

체다&고다 치즈오징어 매콤한맛

조미건어포

금한산업 As labeled · Per 100 g · Label

알레르기 표시 Milk Squid

8 additives

  • Sodium AcetateTaste & aromaNot set
  • Disodium SuccinateTaste & aromaNot set
  • DL-AlanineTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

17 ingredients

Squid, 가공치즈, Sugar, , 재제소금(재제조소금), , Chili powder, , 복합조미식품, 복합조미식품, 호박산이나트륨, , 초산나트륨, Enzyme-treated stevia, DL-알라닌, 5-구아닐산이나트륨, 5-이노신산이나트륨

One pack (100 g) = 4.5 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice

36 points among 514 in 조미건어포

8 additives.
Sodium in the bottom half.

36

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 additives−24Named additives · Disodium Succinate · · DL-Alanine · · Sodium Acetate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 265kcal

Carbs 28%Protein 42%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%166 kcal+99 kcal
Protein27.7 g50%12.9 g+14.8 g
Fat9 g17%3.1 g+5.9 g
Carbs18.3 g6%17 g+1.3 g
Sugars13.6 g14%2 g+11.6 g
Sodium693 mg35%655 mg+38 mg
Cholesterol179 mg60%30.1 mg+149 mg
Saturated fatty acids4.8 g32%0.8 g+4 g
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 1 items

Good

  1. Protein 27.7g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 8 additives
Ingredient text

우유 함유 표시 · 피부와 관련

Squid, 가공치즈, Sugar, , 재제소금(재제조소금), , Chili powder, , 복합조미식품, 복합조미식품, 호박산이나트륨, , 초산나트륨, Enzyme-treated stevia, DL-알라닌, 5-구아닐산이나트륨, 5-이노신산이나트륨

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 금한산업 · MFDS Food Safety Korea ·

Serving 15g · Package 100g High energy density
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36 points among 514 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-301030100-1026 · 19720386010192
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