같은 이름 2개
- 조미오징어채 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
- 조미오징어채 · 용량 10000g · 바코드 없음 · 기준일 2026-07-28
2 additives
- Disodium SuccinateTaste & aromaNot set
- Not set
7 ingredients
재제소금(재제조소금), 전분, 호박산이나트륨, Citric acid, L-글루타민산나트륨, Sugar, 오징어귀
100 g = 7.3 sugar cubes · 0.5 tsp salt · 1 bowl of rice
One serving (15 g) = 1.1 sugar cubes
One pack (100 g) = 7.3 sugar cubes · 0.5 tsp salt · 1 bowl of rice
67 points among 514 in 조미건어포
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 312kcal
Carbs 31%Protein 63%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 49.1 g | 89% | 12.9 g | +36.2 g |
| Fat | 2 g | 4% | 3.1 g | -1.1 g |
| Carbs | 24.3 g | 8% | 17 g | +7.3 g |
| Cholesterol | 391 mg | 130% | 30.1 mg | +361 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 49.1g89% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 동성식품 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
67 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0887·1976038602010