5 additives
- Polysorbate 20TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
10 ingredients
폴리소르베이트20, 올레오레진캡시컴, Chili powder, 소브산칼륨, Citric acid, 정제소금, , , Sugar, Squid
100 g = 5.6 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1.3 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (30 g) = 1.7 sugar cubes
52 points among 514 in 조미건어포
5 additives.
Sodium in the bottom half.
52
Heavily processed
- −14Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 383kcal
Carbs 35%Protein 31%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 30 g | 55% | 12.9 g | +17.1 g |
| Fat | 14.7 g | 27% | 3.1 g | +11.5 g |
| Carbs | 33.3 g | 10% | 17 g | +16.3 g |
| Cholesterol | 283 mg | 94% | 30.1 mg | +253 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 썬푸드 · MFDS Food Safety Korea
Serving 15g · Package 30g High energy density
More
52 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0325·2019033534759