Processed seafood › 조미건어포 › 건포류
What's in this?
갓구운오징어
조미건어포
(주) 신화에프에스 As labeled · Per 100 g · Label
5 additives
- Sodium AcetateTaste & aromaNot set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
10 ingredients
Sucralose, Squid, White sugar, , 재제소금(재제조소금), , Citric acid, 초산나트륨, 5-구아닐산이나트륨, 5-이노신산이나트륨
100 g = 3.4 sugar cubes · 0.5 tsp salt · 1 bowl of rice
One serving (15 g) = 0.5 sugar cubes
One pack (100 g) = 3.4 sugar cubes · 0.5 tsp salt · 1 bowl of rice
47 points among 514 in 조미건어포
5 additives.
Sodium in the bottom half.
47
Heavily processed
- −19Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Acetate · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 309kcal
Carbs 39%Protein 55%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 309 kcal | 15% | 166 kcal | +143 kcal |
| Protein | 42.5 g | 77% | 12.9 g | +29.6 g |
| Fat | 2 g | 4% | 3.1 g | -1.2 g |
| Carbs | 30.5 g | 9% | 17 g | +13.5 g |
| Sugars | 10.2 g | 10% | 2 g | +8.2 g |
| Sodium | 1,031 mg | 52% | 655 mg | +376 mg |
| Cholesterol | 717 mg | 239% | 30.1 mg | +687 mg |
| Saturated fatty acids | 1 g | 7% | 0.8 g | +0.2 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 42.5g77% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 5 additives
- SucraloseAdditives
- SquidAllergens
- White sugarIngredients
- Additives
- 재제소금Ingredients
- Additives
- Citric acidAdditives
- 초산나트륨Additives
- 5-구아닐산이나트륨Ingredients
- 5-이노신산이나트륨Ingredients
Ingredient text
Sucralose, Squid, White sugar, , 재제소금(재제조소금), , Citric acid, 초산나트륨, 5-구아닐산이나트륨, 5-이노신산이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주) 신화에프에스 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
More
47 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301030100-0092·20060332367194