Processed seafood › 조미건어포 › 어육가공품류 › 기타 어육가공품
What's in this?
가마솥어포튀각
조미건어포
별미담 As labeled · Per 100 g · Label
4 additives
- Sodium Phosphate, TribasicTextureNot set
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
17 ingredients
옥수수기름(옥배유), 미강유(현미유), 복합조미식품, , 제삼인산나트륨, 피로인산나트륨, 식품첨가물혼합제제, 가공버터, , 재제소금(재제조소금), Sugar, 기타전분, Wheat flour, 산도조절제, 설탕, 어육살, 연육
100 g = 7.7 sugar cubes · 0.8 cheese slices · 1.7 bowls of rice
One serving (15 g) = 1.2 sugar cubes
One pack (110 g) = 8.4 sugar cubes · 0.9 cheese slices · 1.9 bowls of rice
52 points among 514 in 조미건어포
4 additives.
Sugars in the bottom half.
52
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Pyrophosphate · · Sodium Phosphate, Tribasic ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 513kcal
Carbs 42%Protein 11%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 513 kcal | 26% | 166 kcal | +347 kcal |
| Protein | 14 g | 25% | 12.9 g | +1.1 g |
| Fat | 26.7 g | 49% | 3.1 g | +23.5 g |
| Carbs | 54 g | 17% | 17 g | +37 g |
| Sugars | 23 g | 23% | 2 g | +21 g |
| Sodium | 473 mg | 24% | 655 mg | -182 mg |
| Cholesterol | 39.7 mg | 13% | 30.1 mg | +9.6 mg |
| Saturated fatty acids | 3 g | 20% | 0.8 g | +2.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 별미담 · MFDS Food Safety Korea ·
Serving 15g · Package 110g High energy density
More
52 points among 514 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-301010600-0005·202106062646