Processed seafoodProcessed seafood
Log
ProductsDishesRecipes

Processed seafood › 젓갈/액젓 › 젓갈류 › 양념젓갈

연어누룩절임젓

젓갈/액젓

(주)동광푸드 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

2 additives

  • Not set
  • Not set

12 ingredients

5-리보뉴클레오티드이나트륨, 식초, , 소스, , 누룩, 다시마, 천일염, 청어알, 유자청, Sugar, 연어

100 g = 5.7 sugar cubes · 0.7 bowls of rice

55 points among 1,028 in 젓갈/액젓

Deducted for Sodium·Trans fat·Sugars.

55

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 213kcal

Carbs 37%Protein 27%Fat 36%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.2 g26%12.9 g+1.3 g
Fat8.6 g16%3.1 g+5.5 g
Carbs19.8 g6%17 g+2.8 g
Cholesterol38 mg13%30.1 mg+7.9 mg
Trans fat0.04 g0 g+0.04 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0

Good

  1. Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)동광푸드 · MFDS Food Safety Korea

Serving – · Package 100g Medium energy density
More

55 points among 1,028 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-200020200-0288 · 20120392252108
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.