1 additive
- Not set
7 ingredients
가다랑어, 채종유(유채유 또는 카놀라유), 정제수, 두류가공품, 양파엑기스, Xanthan gum, 양배추엑기스
100 g = 0.5 bowls of rice
81 points among 150 in 참치
Deducted for Trans fat·Sodium.
81
Minimally processed
- −11Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 2%Protein 49%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 12.9 g | +7.1 g |
| Fat | 9 g | 17% | 3.1 g | +5.9 g |
| Carbs | 0.8 g | 0% | 17 g | -16.2 g |
| Cholesterol | 43.5 mg | 14% | 30.1 mg | +13.4 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 오뚜기에스에프(주) · MFDS Food Safety Korea
Serving – · Package 2000g Medium energy density
More
81 points among 150 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-113060000-0023·19730619001338