No additives
No additives shown
3 ingredients
Mackerel, 뽕나무잎가루, 식염
One pack (200 g) = 0.8 cheese slices · 0.9 bowls of rice
79 points among 179 in Mackerel
3 ingredients.
고등어 and 뽕나무잎가루 and 식염.
79
Moderately processed
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 0%Protein 64%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.9 g | 38% | 12.9 g | +8 g |
| Fat | 5.2 g | 10% | 3.1 g | +2 g |
| Carbs | 0.1 g | 0% | 17 g | -16.9 g |
| Cholesterol | 82.1 mg | 27% | 30.1 mg | +52 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Good
- Protein 20.9g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 부안수협수산물가공공장 · MFDS Food Safety Korea
Serving – · Package 200g Medium energy density
More
79 points among 179 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-107060000-0213·201005010861