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Processed seafood › 고등어 › 기타 수산물가공품

Mackerel

Mackerel

오뚜기에스에프(주) As labeled · Per 100 g · Label

Allergens Mackerel

No additives

No additives shown

3 ingredients

Mackerel, 정제수, 정제소금

100 g = 0.9 cheese slices

76 points among 179 in Mackerel

3 ingredients.
고등어 and 정제수 and 정제소금.

76

Moderately processed

  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 0%Protein 47%Fat 53%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14.6 g26%12.9 g+1.7 g
Fat7.5 g14%3.1 g+4.3 g
Carbs0.1 g0%17 g-16.9 g
Cholesterol58.1 mg19%30.1 mg+28 mg
Trans fat0.03 g0 g+0.03 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.6g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 오뚜기에스에프(주) · MFDS Food Safety Korea

Serving – · Package 1800g Medium energy density
More

76 points among 179 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-107060000-0048 · 1973061900195
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