30 points among 1,947 in 어묵
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · 향료제제 · · Tomato Color · L-글루탐산나트륨제제
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes
One pack (92 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 6 additives
- 명태연육Ingredients
- SugarIngredients
- 홍게살Allergens
- 난백액Ingredients
- BlendsAdditives
- 정제수Ingredients
- L-글루탐산나트륨제제Additives
- 트랜스글루타미나아제Additives
- 감자전분Ingredients
- Additives
- BlendsAdditives
- Additives
- 소스Ingredients
- Soybean oilIngredients
- 기타 수산물가공품Additives
- 트레할로스Ingredients
- 향료제제Additives
- GlucoseIngredients
- 정제소금Ingredients
- 수용성파프리카색소Ingredients
- 향료제제Additives
- 토마토색소Allergens
- 소스Ingredients
- Additives
Ingredient text
명태연육, Sugar, 홍게살, 난백액, Blends, 정제수, L-글루탐산나트륨제제, 트랜스글루타미나아제, 감자전분, , 혼합제제, , 소스, 콩기름(대두유), 기타 수산물가공품, 트레할로스, 향료제제, Glucose, 정제소금, 수용성파프리카색소, 향료제제, 토마토색소, 소스,
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조대림 · MFDS Food Safety Korea ·
Serving 30g · Package 92g Medium energy density
More
30 points among 1,947 in Processed seafood
Where the calories come from 104kcal
Carbs 41%Protein 43%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 104 kcal | 5% | 166 kcal | -62 kcal |
| Protein | 11.3 g | 20% | 12.9 g | -1.6 g |
| Fat | 1.8 g | 3% | 3.1 g | -1.3 g |
| Carbs | 10.6 g | 3% | 17 g | -6.4 g |
| Sugars | 3.3 g | 3% | 2 g | +1.3 g |
| Sodium | 695 mg | 35% | 655 mg | +40 mg |
| Cholesterol | 16.8 mg | 6% | 30.1 mg | -13.3 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.8 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2342·19880311002526