31 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
31
- −27Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −69 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additives · · · Sodium Pyrophosphate · Sodium Caseinate · · Casein ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.9 sugar cubes · 0.7 tsp salt · 4.5 cheese slices · 1 bowl of rice
One serving (20 g) = 0.9 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 8 additives
- 렌넷카제인Additives
- Skim milk powderIngredients
- Palm oilIngredients
- CheeseIngredients
- Processed cheeseIngredients
- 카제인나트륨Additives
- 유청분말Ingredients
- 정제수Ingredients
- Additives
- Citric acidAdditives
- Additives
- BlendsAdditives
- Processed cheeseIngredients
- 피로인산나트륨Additives
- Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
렌넷카제인, Skim milk powder, Palm oil, 치즈, 가공치즈, 카제인나트륨, 유청분말, 정제수, , Citric acid(결정), , Blends, 가공치즈, 피로인산나트륨, ,
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 강진공장 · MFDS Food Safety Korea ·
Serving 20g · Package 1800g High energy density
More
31 points among 1,415 in Dairy products
Where the calories come from 306kcal
Carbs 7%Protein 18%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 306 kcal | 15% | 295 kcal | +11 kcal |
| Protein | 13.9 g | 25% | 16.7 g | -2.8 g |
| Fat | 26.1 g | 48% | 21 g | +5.1 g |
| Carbs | 5.6 g | 2% | 4 g | +1.6 g |
| Sugars | 5.6 g | 6% | 1 g | +4.6 g |
| Sodium | 1,333 mg | 67% | 385 mg | +948 mg |
| Cholesterol | 55.6 mg | 19% | 60 mg | -4.4 mg |
| Saturated fatty acids | 16.1 g | 107% | 13.5 g | +2.6 g |
| Trans fat | 1.1 g | 0.2 g | +0.9 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0864·20070502002356