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Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈

바질 앤 토마토 크림치즈

Cheese

(주)호연 As labeled · Per 100 g · Label

알레르기 표시 Milk Soy

5 additives

17 ingredients

치즈, 정제수, 유청분말, White sugar, , 과.채가공품, 생크림, 식품첨가물혼합제제, 카제인나트륨, 정제소금, , 천연향신료, 바질잎, 콩기름(대두유), 데히드로초산나트륨, 비타민B1라우릴황산염, Citric acid

One pack (50 g) = 1.7 sugar cubes

48 points among 1,415 in Cheese

5 additives.
Sodium in the bottom half.

48

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 220kcal

Carbs 36%Protein 7%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%16.7 g-12.7 g
Fat14 g26%21 g-7 g
Carbs20 g6%4 g+16 g
Cholesterol60 mg20%60 mg+0.02 mg
Trans fat0 g0.2 g-0.2 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)호연 · MFDS Food Safety Korea

Serving 20g · Package 50g Medium energy density
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48 points among 1,415 in Dairy products

Source
Source
MFDS Food Safety Korea
Code
P119-900090200-0384 · 2023058400950
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