Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
코다노 찢어먹고 구워먹는 다용도치즈 NBR
Cheese
(주)조흥지에프(GF) As labeled · Per 100 g · Label
5 additives
- CaseinTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
렌넷카제인, 정제수, 치즈, Blends, 버터, Palm oil, , 혼합제제, 정제소금, Carrageenan, , 소브산칼륨
100 g = 2.8 cheese slices · 0.9 bowls of rice
One serving (20 g) = 0.6 cheese slices
One pack (250 g) = 0.5 tsp salt · 6.9 cheese slices · 2.2 bowls of rice
43 points among 1,415 in Cheese
5 additives.
Sodium in the bottom half.
43
Heavily processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 12%Protein 30%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 16.7 g | +3.3 g |
| Fat | 17 g | 31% | 21 g | -4 g |
| Carbs | 8 g | 2% | 4 g | +4 g |
| Cholesterol | 45 mg | 15% | 60 mg | -15 mg |
| Trans fat | 0.4 g | 0.2 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)조흥지에프(GF) · MFDS Food Safety Korea
Serving 20g · Package 250g High energy density
More
43 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0363·20160532014340