Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
화이트체다슬라이스
Cheese
주식회사 에스알인터내셔널 As labeled · Per 100 g · Label
4 additives
- CaseinTextureNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
13 ingredients
식물성유지, 카제인나트륨, 가공치즈, Blends, 렌넷카제인, 혼합제제, 유함유가공품, 혼합제제, , Carrageenan, 유청분말, 정제수, Cheese
100 g = 1.3 sugar cubes · 4.3 cheese slices · 1.2 bowls of rice
One serving (20 g) = 0.9 cheese slices
50 points among 1,415 in Cheese
4 additives.
Sugars in the bottom half.
50
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 350kcal
Carbs 19%Protein 19%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | 16.7 g | 0 g |
| Fat | 24.5 g | 45% | 21 g | +3.4 g |
| Carbs | 16.7 g | 5% | 4 g | +12.7 g |
| Cholesterol | 61.1 mg | 20% | 60 mg | +1.1 mg |
| Trans fat | 0.6 g | 0.2 g | +0.3 g |
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Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Sodium 94mgWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에스알인터내셔널 · MFDS Food Safety Korea
Serving 20g · Package 1800g High energy density
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50 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0344·20090262001229