Dairy products › 치즈 › 치즈류(축산물가공품) › 가공치즈
연세대학교 연세우유 체다슬라이스치즈
Cheese
주식회사 에스알인터내셔널 As labeled · Per 100 g · Label
4 additives
- CaseinTextureNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
15 ingredients
Carrageenan, , 분말셀룰로오스, 유함유가공품, Blends, Cheese, 치즈, 정제수, 식물성유지, 유청분말, 카제인나트륨, 가공치즈, 혼합제제, 렌넷카제인, 혼합제제
100 g = 0.9 sugar cubes · 4.8 cheese slices · 1.1 bowls of rice
One serving (20 g) = 1 cheese slice
42 points among 1,415 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
42
Heavily processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 322kcal
Carbs 7%Protein 21%Fat 72%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | 16.7 g | 0 g |
| Fat | 25.6 g | 47% | 21 g | +4.6 g |
| Carbs | 5.6 g | 2% | 4 g | +1.6 g |
| Cholesterol | 27.8 mg | 9% | 60 mg | -32.2 mg |
| Trans fat | 1.1 g | 0.2 g | +0.9 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에스알인터내셔널 · MFDS Food Safety Korea
Serving 20g · Package 1800g High energy density
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42 points among 1,415 in Dairy products
Source
- Source
- MFDS Food Safety Korea
- Code
P119-900090200-0168·20090262001166