Computed from the published ingredients and nutrition
84
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · 3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density
Nutrition
All nutrients
100 g = 1 cheese slice
One serving (50 g) = 0.5 cheese slices
One pack (1000 g) = 0.7 tsp salt · 10 cheese slices · 4.7 bowls of rice
Where the calories come from 142kcal
Carbs 6%Protein 31%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10 g | 19% | 8.2 g | +1.8 g |
| Carbs | 2 g | 1% | 4.2 g | -2.2 g |
| Cholesterol | 520 mg | 173% | 310 mg | +210 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
3 ingredients
정제수, 정제소금, 깐메추리알
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P118-100010700-0391 · 2004044800353