Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Sugars 4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.7 cheese slices
Where the calories come from 236kcal
Carbs 14%Protein 28%Fat 58%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 14.4 g | 27% | 8.2 g | +6.2 g |
| Carbs | 8 g | 2% | 4.2 g | +3.8 g |
| Cholesterol | 596 mg | 199% | 310 mg | +286 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
9 ingredients
소스류, 갈색설탕, 정제수, 깐메추리알, 정제소금, Yeast extract, 양조간장, 스모크오일, 핵산아이지
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P118-100010700-0212 · 2011026202648