알가공품류 › 달걀/메추리알 › 알가공품(축산물가공품) › 알가열제품
출출할땐 출추리 매운맛
달걀/메추리알
영농조합법인 김포축산 As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
12 ingredients
양조간장, Yeast extract, 정제소금, 핵산아이지, Blends, 깐메추리알, 레드칼라, 올레오레진 캪시컴, 폴리소르베이트80, 정제수, 갈색설탕, 소스류
100 g = 1.3 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (50 g) = 0.7 sugar cubes · 0.6 cheese slices
63 points among 446 in 달걀/메추리알
Deducted for Sodium·Saturated fat.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 220kcal
Carbs 15%Protein 29%Fat 56%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 12 g | +4 g |
| Fat | 13.6 g | 25% | 8.2 g | +5.4 g |
| Carbs | 8 g | 2% | 4.2 g | +3.8 g |
| Cholesterol | 544 mg | 181% | 310 mg | +234 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 영농조합법인 김포축산 · MFDS Food Safety Korea
Serving 50g · Package 25g Medium energy density
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63 points among 446 in 알가공품류
Source
- Source
- MFDS Food Safety Korea
- Code
P118-100010700-0211·2011026202649