Processed and packaged meat › 기타 식육가공품 › 양념육류(축산물가공품) › 분쇄가공육제품
소스 품은 닭가슴살 큐브 데리야끼
기타 식육가공품
(주)한맥식품 As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
혼합간장, 기타설탕, Onion, 복합조미식품, Blends, 유함유가공품, 청양고추, Garlic, 복합조미식품, 참기름, 생강, 닭가슴살, 소스, 닭껍질, 기타가공품
100 g = 1.6 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
63 points among 3,432 in 기타 식육가공품
Deducted for Sodium·Trans fat·Saturated fat.
63
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 171kcal
Carbs 32%Protein 40%Fat 28%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.1 g | 31% | 14 g | +3.1 g |
| Fat | 5.3 g | 10% | 10 g | -4.7 g |
| Carbs | 13.6 g | 4% | 7 g | +6.6 g |
| Cholesterol | 57 mg | 19% | 50 mg | +7 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)한맥식품 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
63 points among 3,432 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-800050200-0714·20110262042273