Processed and packaged meat › 기타 식육가공품 › 양념육류(축산물가공품) › 분쇄가공육제품
닭가슴살 그릴바 숯불갈비맛
기타 식육가공품
주식회사 와이앤비푸드 As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
14 ingredients
닭가슴살, 닭껍질, 소스, 소스, Onion, White sugar, Blends, 기타가공품, 두류가공품, 정제수, 참기름, 혼합제제, Garlic, 카라멜색소 Ⅲ
100 g = 2.5 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
One pack (80 g) = 2 sugar cubes · 0.6 cheese slices
69 points among 3,432 in 기타 식육가공품
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 181kcal
Carbs 25%Protein 31%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.8 g | 25% | 14 g | -0.2 g |
| Fat | 8.8 g | 16% | 10 g | -1.2 g |
| Carbs | 11.3 g | 3% | 7 g | +4.3 g |
| Cholesterol | 68.8 mg | 23% | 50 mg | +18.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 와이앤비푸드 · MFDS Food Safety Korea
Serving – · Package 80g Medium energy density
More
69 points among 3,432 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-800050200-0286·20190455022144