Processed and packaged meat › 기타 식육가공품 › 양념육류(축산물가공품) › 분쇄가공육제품
소스담은 닭가슴살 스테이크 데리야끼
기타 식육가공품
(주)와이앤비푸드농업회사법인 As labeled · Per 100 g · Label
1 additive
- Not set
22 ingredients
콩기름(대두유), Sugar, Onion, 정제수, 소스, Chicken, Vitamin C, 복합조미식품, 참기름, 천연향신료, Garlic, , 두류가공품, 복합조미식품, 소스, 물엿, 기타가공품, Blends, 대파, 두류가공품, Carrot, Glucose
100 g = 2.7 sugar cubes
72 points among 3,432 in 기타 식육가공품
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 37%Protein 43%Fat 20%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 2.8 g | 5% | 10 g | -7.2 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)와이앤비푸드농업회사법인 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
72 points among 3,432 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-800050200-0132·2019045502222