Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
포크토핑SF
분쇄가공육
(주)사조오양 금산공장 As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- L-글루탐산나트륨제제Taste & aromaNot set
16 ingredients
Pork, 정제수, 두류가공품, 정제소금, 두류가공품, 천연향신료, 천연향신료, 천연향신료, 복합조미식품, 복합조미식품, Blends, Yeast extract, L-글루탐산나트륨제제, 혼합제제, 천연향신료, 천연향신료
100 g = 0.7 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (50 g) = 1.3 cheese slices
One pack (100 g) = 0.7 sugar cubes · 0.6 tsp salt · 2.5 cheese slices · 1 bowl of rice
50 points among 783 in 분쇄가공육
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 5%Protein 17%Fat 78%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 4 g | 1% | 7 g | -3 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 금산공장 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
50 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1080·20150448002223