Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
주식회사 동글에프앤비 As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
9 ingredients
Beef, 정제수, , 정제소금, , Carrageenan, , 트랜스글루타미나아제, 복합조미식품
100 g = 1.3 cheese slices · 0.6 bowls of rice
One serving (50 g) = 0.6 cheese slices
One pack (500 g) = 1.4 tsp salt · 6.4 cheese slices · 2.8 bowls of rice
56 points among 783 in 분쇄가공육
4 additives.
Sodium in the bottom half.
56
Heavily processed
- −14Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 170kcal
Carbs 3%Protein 38%Fat 59%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 1 g | 0% | 7 g | -6 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 동글에프앤비 · MFDS Food Safety Korea
Serving 50g · Package 500g Medium energy density
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56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1042·2024037108420