Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
안주夜 치즈촘촘 툼바치즈맛
분쇄가공육
(주)항진축산 제2공장 As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- ADI 200 mg/kg
8 ingredients
Pork, 가공치즈, 복합조미식품, Sugar, Blends, 트랜스글루타미나아제, 카라멜색소 Ⅲ, 발색제제
100 g = 6.3 sugar cubes · 0.8 tsp salt · 1.7 cheese slices · 1.1 bowls of rice
One serving (50 g) = 3.2 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One pack (30 g) = 1.9 sugar cubes · 0.5 cheese slices
51 points among 783 in 분쇄가공육
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
51
Heavily processed
- −27Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 330kcal
Carbs 25%Protein 40%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 31.9 g | 58% | 14 g | +17.9 g |
| Fat | 12.5 g | 23% | 10 g | +2.5 g |
| Carbs | 19.6 g | 6% | 7 g | +12.6 g |
| Cholesterol | 112 mg | 37% | 50 mg | +62 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 31.9g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 제2공장 · MFDS Food Safety Korea
Serving 50g · Package 30g High energy density
More
51 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-1023·2016018900541