Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
NY햄버거스테이크(R)
분쇄가공육
주식회사 엔와이푸드 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
소스, 정제수, 기타가공품, 다진돼지고기, 다진소고기
100 g = 1.9 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1 cheese slice
One pack (80 g) = 1.6 cheese slices · 0.7 bowls of rice
81 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium.
81
Minimally processed
- −19Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 245kcal
Carbs 5%Protein 28%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | 14 g | +3 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 3 g | 1% | 7 g | -4 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 엔와이푸드 · MFDS Food Safety Korea
Serving 50g · Package 80g High energy density
More
81 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0934·2012026210919