Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
코리요 함박스테이크
분쇄가공육
(주)햇살푸드시스템 As labeled · Per 100 g · Label
2 additives
- L-글루탐산나트륨제제Taste & aromaNot set
- ADI 200 mg/kg
16 ingredients
Pork, 복합조미식품, 천연향신료, 카라멜색소 Ⅲ, 복합조미식품, 정제소금, 난백분, L-글루탐산나트륨제제, 소스, 소스, 두류가공품, 기타가공품, 유청, Glucose, Beef, Onion
100 g = 1.5 sugar cubes · 2 cheese slices · 0.9 bowls of rice
One serving (50 g) = 0.8 sugar cubes · 1 cheese slice
One pack (360 g) = 5.6 sugar cubes · 0.6 tsp salt · 7.4 cheese slices · 3.2 bowls of rice
55 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 266kcal
Carbs 14%Protein 17%Fat 69%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.7 g | 21% | 14 g | -2.3 g |
| Fat | 20.3 g | 38% | 10 g | +10.3 g |
| Carbs | 9.2 g | 3% | 7 g | +2.2 g |
| Cholesterol | 43.3 mg | 14% | 50 mg | -6.7 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)햇살푸드시스템 · MFDS Food Safety Korea
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55 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0896·20100262066584