Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
사세 치킨너겟
분쇄가공육
(주)사세 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
Chicken, 복합조미식품, , , 정제소금, Sugar, 두류가공품, 콩기름(대두유), 기타가공품, 기타가공품, 곡류가공품, 정제수
100 g = 0.6 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 2 tsp salt · 6.4 cheese slices · 6.7 bowls of rice
68 points among 783 in 분쇄가공육
Heavily processed.
68
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 18%Protein 36%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18 g | 33% | 14 g | +4 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 63 mg | 21% | 50 mg | +13 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사세 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
More
68 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0834·2016040500151