Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
질러 직화풍미 BBQ 바
분쇄가공육
(주)항진축산 제2공장 As labeled · Per 100 g · Label
2 additives
- 향료제제Taste & aromaNot set
- ADI 200 mg/kg
10 ingredients
액젓, Sugar, Pork, 향료제제, Blends, 카라멜색소 Ⅲ, 기타가공품, 혼합제제, 향미유, 복합조미식품
100 g = 11 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.3 bowls of rice
One serving (50 g) = 5.5 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One pack (100 g) = 11 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.3 bowls of rice
26 points among 783 in 분쇄가공육
Deducted for Sodium·Sugars·Saturated fat·Trans fat.
26
Highly processed
- −32Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−32Sugars −8 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 38%Protein 27%Fat 35%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.3 g | 46% | 14 g | +11.3 g |
| Fat | 14.9 g | 28% | 10 g | +4.9 g |
| Carbs | 35.6 g | 11% | 7 g | +28.6 g |
| Cholesterol | 40.8 mg | 14% | 50 mg | -9.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 25.3g46% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 제2공장 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
26 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0753·20160189005202