Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
(주)오뗄 포천용정지점 As labeled · Per 100 g · Label
1 additive
- L-글루탐산나트륨제제Taste & aromaNot set
25 ingredients
대파, 소스, 곡류가공품, 옥수수전분, 소스, 기타설탕, Sugar, 양조간장, Onion, 두류가공품, Beef, 정제수, Pork, 돼지고기, Garlic, 두류가공품, 복합조미식품, 식품첨가물, 식품첨가물혼합제제, 천연향신료, L-글루탐산나트륨제제, 식품첨가물혼합제제, 정제소금, 소스, 참기름
100 g = 2.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (50 g) = 1.3 sugar cubes · 0.8 cheese slices
One pack (1000 g) = 27 sugar cubes · 3 tsp salt · 17 cheese slices · 9 bowls of rice
64 points among 783 in 분쇄가공육
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Where the calories come from 270kcal
Carbs 22%Protein 22%Fat 56%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 17 g | 31% | 10 g | +7 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)오뗄 포천용정지점 · MFDS Food Safety Korea
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64 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0651·20180267093435