Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
치킨탕수육
분쇄가공육
(주)도토미식품 As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
복합조미식품, 간마늘, 간양파, 복합조미식품, 정제수, 기타가공품, 기타가공품, Chicken
100 g = 0.7 sugar cubes · 0.6 bowls of rice
One pack (1000 g) = 6.7 sugar cubes · 2.1 tsp salt · 4.2 cheese slices · 5.5 bowls of rice
93 points among 783 in 분쇄가공육
8 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 165kcal
Carbs 51%Protein 27%Fat 22%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 4 g | 7% | 10 g | -6 g |
| Carbs | 21 g | 6% | 7 g | +14 g |
| Cholesterol | 47 mg | 16% | 50 mg | -3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)도토미식품 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
More
93 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0590·2011040500952