Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
도니도니 통치즈 돈까스
분쇄가공육
(주)티티코퍼레이션 As labeled · Per 100 g · Label
No additives
No additives shown
9 ingredients
곡류가공품, 베타믹스, 정제수, 콩기름(대두유), 천일염, 천연향신료, 향신료조제품, 돼지등심, Cheese
100 g = 1.9 cheese slices · 1 bowl of rice
One serving (50 g) = 0.9 cheese slices
One pack (120 g) = 2.2 cheese slices · 1.2 bowls of rice
67 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 19%Protein 28%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.1 g | 37% | 14 g | +6.1 g |
| Fat | 16.8 g | 31% | 10 g | +6.8 g |
| Carbs | 14 g | 4% | 7 g | +7 g |
| Cholesterol | 48.3 mg | 16% | 50 mg | -1.7 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.6gWithin the limit, nothing deducted−0
Good
- Protein 20.1g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)티티코퍼레이션 · MFDS Food Safety Korea
Serving 50g · Package 120g High energy density
More
67 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0426·20240371079110