Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
h’_Cook 프리미엄 통등심돈까스 100g
분쇄가공육
(주)씨엔에스푸드시스템 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
전분가공품, 정제수, 기타가공품, Pork, 정제소금
100 g = 0.6 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 2.2 tsp salt · 3.3 cheese slices · 6 bowls of rice
87 points among 783 in 분쇄가공육
Heavily processed.
87
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 56%Protein 29%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 3 g | 6% | 10 g | -7 g |
| Carbs | 25 g | 8% | 7 g | +18 g |
| Cholesterol | 10 mg | 3% | 50 mg | -40 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨엔에스푸드시스템 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
More
87 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0355·20060405043278