Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
주식회사 엔와이푸드 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
다진소고기, 후추가루, 재제소금(재제조소금)
100 g = 0.8 bowls of rice
One pack (80 g) = 0.7 bowls of rice
87 points among 783 in 분쇄가공육
3 ingredients.
다진소고기 and 후추가루 and 재제소금.
87
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 0%Protein 31%Fat 69%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 14 g | +6 g |
| Fat | 20 g | 37% | 10 g | +10 g |
| Carbs | 0 g | 0% | 7 g | -7 g |
| Cholesterol | 70 mg | 23% | 50 mg | +20 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 엔와이푸드 · MFDS Food Safety Korea
Serving 50g · Package 80g High energy density
More
87 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0349·2012026210914