Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
함박스테이크
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
2 additives
- Gardenia RedColorNot set
- ADI 200 mg/kg
16 ingredients
치자적색소, 카라멜색소 Ⅲ, 천연향신료, 복합조미식품, 복합조미식품, 건조난백분말, 정제소금, Garlic, Sugar, 두류가공품, 곡류가공품, 정제수, Beef, Onion, Pork, Blends
Nutrition
100 g = 1.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (50 g) = 0.8 sugar cubes · 0.8 cheese slices
One pack (960 g) = 16 sugar cubes · 2.3 tsp salt · 16 cheese slices · 8.2 bowls of rice
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Nutrition details per 100g
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Where the calories come from 255kcal
Carbs 14%Protein 19%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 19 g | 35% | 10 g | +9 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 55 mg | 18% | 50 mg | +5 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
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Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0331·2018042302871