Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
토핑볶은한우 1단계
분쇄가공육
(주)유라에프에스 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
Beef, 정제수, 곡류가공품
100 g = 1 cheese slice · 0.6 bowls of rice
One serving (50 g) = 0.5 cheese slices
One pack (100 g) = 1 cheese slice · 0.6 bowls of rice
89 points among 783 in 분쇄가공육
3 ingredients.
소고기 and 정제수 and 곡류가공품.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 12%Protein 43%Fat 45%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18 g | 33% | 14 g | +4 g |
| Fat | 8.4 g | 16% | 10 g | -1.6 g |
| Carbs | 5 g | 2% | 7 g | -2 g |
| Cholesterol | 41 mg | 14% | 50 mg | -9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 67mgWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)유라에프에스 · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
89 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0315·20050405015125