Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
직화 떡산적스테이크
분쇄가공육
(주)맘모스식품 As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
16 ingredients
카라멜색소 Ⅲ, 참기름, 정제소금, 식품첨가물혼합제제, 소스, 옥수수전분, Garlic, 소스, 대파, 복합조미식품, 대두단백, Onion, 떡류, 돼지지방, Pork, Chicken
100 g = 2 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One serving (50 g) = 1 sugar cube · 1 cheese slice
56 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 292kcal
Carbs 20%Protein 18%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 20 g | 37% | 10 g | +10 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Cholesterol | 41 mg | 14% | 50 mg | -9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
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Not deducted 1 items
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)맘모스식품 · MFDS Food Safety Korea
Serving 50g · Package 2000g High energy density
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56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0302·2024063301439