Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
손수만드는 육즙팡팡함박스테이크
분쇄가공육
백록종합식품(주) As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
100 g = 1.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (50 g) = 0.6 sugar cubes · 0.8 cheese slices
One pack (100 g) = 1.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
89 points among 783 in 분쇄가공육
Deducted for Saturated fat·Sodium.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 22%Protein 29%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.2 g | 28% | 14 g | +1.2 g |
| Fat | 11.5 g | 21% | 10 g | +1.5 g |
| Carbs | 11.7 g | 4% | 7 g | +4.7 g |
| Cholesterol | 44.5 mg | 15% | 50 mg | -5.5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 백록종합식품(주) · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
89 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0273·1999010889571