Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
선하다 떡갈비
분쇄가공육
(주)씨앤에스푸드 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
19 ingredients
Pork, 돼지고기, 대파, 옥수수전분, 정제수, Onion, 두류가공품, 복합조미식품, 소스, Garlic, Sugar, 소스, 정제소금, 참기름, , , 후추가루, 카라멜색소분말, 돼지고기
100 g = 1 sugar cube · 0.9 cheese slices · 0.6 bowls of rice
One pack (1000 g) = 9.5 sugar cubes · 3.3 tsp salt · 9.1 cheese slices · 5.8 bowls of rice
55 points among 783 in 분쇄가공육
Deducted for Sodium·Trans fat·Saturated fat.
55
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 175kcal
Carbs 31%Protein 32%Fat 37%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | -0.02 g |
| Fat | 7.2 g | 13% | 10 g | -2.8 g |
| Carbs | 13.7 g | 4% | 7 g | +6.7 g |
| Cholesterol | 31.8 mg | 11% | 50 mg | -18.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨앤에스푸드 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
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55 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0270·20140405031219